The Food Industry And Industrialization Of Agriculture

The corporate food industry and industrialization of agriculture today have revolutionized the growing and buying of food for farmers and consumers. To see how it has transformed the system, one can look at the effects industrial agriculture has caused. Economically, it creates million of jobs that keep people employed and keeps food affordable, but has regrettably created subsidies too. In terms of health, mass production of agriculture has created new health risks that endanger the lives of both producers and consumers, as well as encourage bad eating. As a result, the industrialization of agriculture has both good and bad effects because it feeds the population cost-efficiently while benefiting the economy, but risks people’s health. Economically, the corporate food industry and industrialization of agriculture has created millions of jobs that keep people employed. With such a rapidly growing population everyday, more jobs need to be created and more people are needed in agriculture than ever before to keep up with the demand for food. The development of industrialized agriculture solves both of these problems by providing the jobs people need, while meeting the demand for food. It also not only employs farmers but agriculture can employ people like truck drivers to deliver food or factory workers to clean or process food. Furthermore, the agricultural industry is able to beneficially hire unskilled or immigrant workers. Many agricultural jobs are considered menial, soShow MoreRelatedHow accurate is it to say that Mao Zedong’s agricultural policies from 1949 were the most important reason for the famine of 1959–62?1287 Words   |  6 Pagesinspired by the Soviet Union. This idea introduced a mode l, which prioritize industrialization known as the â€Å"Big Push Model†. 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